I was wondering if I was going to have this problem. After all my plants started coming up I realized that I probably should have put the spaghetti squash were the cantaloupe is and cantaloupe where the spaghetti squash is next to the zucchini.
The question is.... How should I cook it? Do you think it will have solid meat like zucchini or fall into strings like spaghetti? Either squash has little flavor so I don't think that will be and issue, but the spaghetti I scrape the seeds out of and the zucchini I eat the seeds. Can the spaghetti seeds be eaten? Also, the skin of the zucchini can be eaten but the spaghetti skin is too tough. What do you all think?
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6 comments:
You do fall into some of the oddest dilemmas... lol it's just sort of a 50/50 chance of getting a good guess in, isn't it? My guess - treat it like a zucchini!
I have no idea, but I have the sudden urge to get something to eat,lol.
Hi! Considering they can be a bit bland by themselves, I think you should stuff them with say, meat and onions etc. Give it a go! Remember plenty of garlic.
Take Care,
Peter
Thanks for the suggestion, Peter. I don't think I've ever had stuffed squash. Sounds good though. Spaghetti squash is usually treated like/substitute for the pasta. Have you ever had any? After it's cooked it comes out stringy like spaghetti and then you put sauce on it.
Bob! I skipped acknowledging your comment. The veggies from my garden are tasting wonderful! If you were a closer neighbor I could share some zucchini with you. : )
WOW! Anita, I thought I had commented on this post, that's why I just commented to Peter's post. I'm still in Colorado and the aforementioned strange veggie is still setting on the counter at home. I have a house sitter that I've instructed to cook it up if it looks like it's going to go bad before I get home. I've also asked her to "document" with pictures so I can post about it. So I won't know till I get home what it cooks up like.
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