Random Acts of Living


Monday, October 26, 2015

Tip from the Kitchen: Cheese Sauce & Gravy

Tip from the Kitchen:
LOVE my square silicon cupcake cups. I bought a gallon of cheddar cheese sauce and there's no way we will eat it all before it goes bad. I set my cupcake cups on a baking sheet and scooped the cheese into each, then froze. Once froze they are easily removed from the cups. I can heat a few to make nachos or toss them in a recipe to make it cheesy. I do the same with excess gravy. Then I can easily toss one or two into soup to make it creamy or add to whatever I want thickened. With pepper gravy a few frozen gravy cubes and a frozen biscuit heated up for a quick breakfast.


Sunday, October 18, 2015

Golden Wheat AHSGR Fall Meeting


We didn't have a large group for today's meeting of the Golden Wheat Chapter AHSGR which made it more relaxed and intimate.
I didn't get pictures of the wonderful food because I was busy with my helpers (grandkids) setting up the media equipment. We had a wide variety of food considering the small number of participants. 
There were get well cards passed around to be signed. 
All set up and ready for the program.
Conversations and fellowship...

Any time to take the opportunity to get lost in a book.
Karen started the meeting and Ella oversaw the installation of officers.
Starting the video went off without a glitch...
...and played all the way through.
There was a Q&A afterward.

It was another good meeting. The video from Headquarters is available to members for loan in our Chapter library. The library is open from 1:30 to 4 PM on the second Friday of each month.