I thought my guacamole, cream cheese & turkey mix looked a bland. It obviously needed black olives.
Here's the two mixes the next day, side by side. They could be served in any number of ways. Rolled up on tortillas or placed out in bowls surrounded by crackers.
Subscribe to:
Post Comments (Atom)
2 comments:
Black Olives are GREAT.
Green olives suck.....
OK carry on.
Welcome to my blog, Sekan. Thank you for visiting. My granddaughter would agree with you about the olives. I prefer the black olives for cooking and the green for snacking. :)
Post a Comment