My Cabbage Soup post went over so well I thought I'd share another of my favorites. The night before I slice up my cucumber and onion and salt them then cover and set in the refrigerator. I get a really fine slice using the slicer in the picture.
The next day I rinse most of the salt from the cucumber onion mix and add vinegar, fat free sour cream, chives and dill weed to taste.
The mix would look creamier if didn't use fat free sour cream, but my doctor wants me to keep my fat intake down. This mix gets better every day.
Next I'll share a salad that I use the mix with.
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