Here's how it works:
You need lots and lots of dough...
...and because it's frozen you have to warm it up...
...and you need lots and lots of meat & cabbage...
...that needs to be measured out just so...
...then you roll out the dough into nice little circles, put the meat and cabbage filling on it and pinch it all together nicely sealed.
At peak production in the afternoon we had two stations with 3 rollers and 1 sealer.
Before baking they need to rise...
Sorry I can't supply you with the smell, that would just be teasing you anyway, since you can't have one, but aren't they beautiful?
We don't want to leave out all the other hard workers, we had plenty of great help with keeping the baking sheets cleaned up and ready for the next batch, plus all the other needed tasks in the kitchen...
And one of the most important jobs, getting the finished product all boxed up and marked for who they are to go to...
Another GREAT fund raiser! And it seems like no matter HOW MANY we bake, there's always more people asking to be put on the list to buy them.
