Tip from the Kitchen: Cheese Sauce & Gravy

Tip from the Kitchen:
LOVE my square silicon cupcake cups. I bought a gallon of cheddar cheese sauce and there's no way we will eat it all before it goes bad. I set my cupcake cups on a baking sheet and scooped the cheese into each, then froze. Once froze they are easily removed from the cups. I can heat a few to make nachos or toss them in a recipe to make it cheesy. I do the same with excess gravy. Then I can easily toss one or two into soup to make it creamy or add to whatever I want thickened. With pepper gravy a few frozen gravy cubes and a frozen biscuit heated up for a quick breakfast.