Are you all familiar with the new little hamburger that has become quite popular? The Slider. Well, I didn't set out to make sliders the other night, it just ended up being that way.
It all started with making a batch of whole wheat dinner roll dough in my breadmaker. After rolling up all the dinner rolls into 24 equal little balls of dough I decided to not freeze 4 and use them as buns for hamburgers that night.
I just didn't realize how small they were. So in preparing the hamburgers I had to cut the meat patty in half to make it some what fit the bun.
Hence the Super Sliders that were quite a big bite to eat. But they sure did taste good even if they were a bit messy.
It all started with making a batch of whole wheat dinner roll dough in my breadmaker. After rolling up all the dinner rolls into 24 equal little balls of dough I decided to not freeze 4 and use them as buns for hamburgers that night.
I just didn't realize how small they were. So in preparing the hamburgers I had to cut the meat patty in half to make it some what fit the bun.
Hence the Super Sliders that were quite a big bite to eat. But they sure did taste good even if they were a bit messy.
6 comments:
Very innovative :)
Well darn, they sure look good!! :)
Thanks, Anita & OG! I'm going to have to get out a couple of the dough balls to see how long it takes for them to thaw and rise for baking. Later I need to get some cabbage and try the dough balls for making bierocks. :)
Hi! Looks so good you should open up your own restaurant. I'm sure they'll be a hit!
Now what will we call this more than a mouthful treat? "Super Slider" perhaps? or better still, "McSlider".
Take Care,
Peter
Yummmm! Ok - can you send some of those for breakfast over here! LOL!
Sorry Peter but the 'slider' is not original from me. It's been around for a long time...
http://www.cheese-burger.net/stories/sliders-mini-burgers.html
And even if I WERE able to claim it, any food you add a 'Mc' too is liable to get you a lawsuit. :(
KHChic! Those were gone quick! For breakfast I get frozen sausage/biscuits, take them apart and heat them in the skillet making the inside of the biscuit toasty, cook an egg in the microwave in a square pan to divide up and put on each of the little sandwiches and garnish to personal taste. My hubby likes mustard and jalepenos on his. :)
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